In 2009, Felix moved into an industrial space in downtown Los Angeles and founded KTCHN LA as a home chef culinary school.  There he carved out a little piece of paradise, building out the gorgeous professional kitchen with his own hands and landscaping a garden retreat reminiscent of Giverny. Initially, opening as a Sunday brunch pop-up that summer was conceived as an attention getter for the school and to develop a wider awareness for his catering services. But as these things sometimes do, eating at KTCHN LA took on a life of its own and garnered a devoted swooning-foodie following as an underground dining spot.

With great response and demand for good breakfast in downtown Los Angeles, Felix created KTCHN DTLA. KTCHN DTLA is a roaming brunch popping up in downtowns under utilized restaurants every weekend. Currently our home is Ebanos Crossing on the corner of Hill and 2nd in downtown Los Angeles.

For more up to date information on Chef Felix, please follow him on:

Twitter: @ktchndtla

Instagram: KTCHNLA

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